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Genetic Improvement of Cattle and Sheep (Cabi), by Geoff Simm
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* Outlines the link between genes and performance in farm animals
* Shows tools for more effective genetic selection
* Highlights the role and ethical implications of new reproductive and molecular genetic technologies
The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
- Sales Rank: #2746590 in Books
- Brand: Brand: CABI
- Published on: 1998-12-01
- Original language: English
- Number of items: 1
- Dimensions: 6.20" h x 1.10" w x 9.20" l, 1.81 pounds
- Binding: Paperback
- 446 pages
- Used Book in Good Condition
About the Author
Geoff Simm
Most helpful customer reviews
7 of 7 people found the following review helpful.
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By William H R Davis
This is one of the best books I have read on genetic improvement of livestock. It covers everything from basic molecular genetics to statistical analysis of genetic progress. It gives a lot of terrific examples and I think anybody who is entertaining the idea of breeding livestock or working with livestock should definitely read this book. It is much more interesting than all of the old Animal Science books that have a lot of photographs of Showring Winners and little applied science. Get This Book!
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